thanksgiving cranberry salad
(2 ratings)
I got this recipe from one of my dearest friends who used to bring this every Thanksgiving when our families got together. She since moved away and I don't see her often enough, but it just wouldn't be Thanksgiving without her Cranberry Salad!!
(2 ratings)
yield
10 -12
prep time
40 Min
method
Refrigerate/Freeze
Ingredients For thanksgiving cranberry salad
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1 canpineapple (15 oz crushed or chunks you can chop)
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1 pkgcherry jello (6 oz)
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1 cancranberry sauce (jellied not whole cranberries)
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1 ccelery (chopped finely)
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3/4 cwalnuts (pieces or chopped)
How To Make thanksgiving cranberry salad
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1Strain pineapple & reserve liquid. Add enough water to make 1 cup. Bring this to a boil in saucepan and dissolve jello in hot liquid. Add 1 cup COLD water and chill until thick but not set.
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2Add remaining ingredients to thickened jello and pour into a 2 quart mold. Chill until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Thanksgiving Cranberry Salad:
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