tangy watermelon salad

Name: Tangy Watermelon Salad
Prep time: 20 min
Yield: 4
Ingredients: 4 cup(s) seedless watermelon, cubed; 2 tablespoon(s) olive oil; 3 tablespoon(s) lime juice; 1 tablespoon(s) red wine vinegar; 3/4 cup(s) feta cheese, crumbled; 1/4 cup(s) fresh mint or italian parsley, coarsely chopped; - salt and pepper to taste

(1 rating)

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review

Recipe by

Cindee Vett

@CindeeV

Eugene, OR

Yet another from Try-Foods International. This is so delicious! A must have for summer bbq's!

(1 rating)

yield 4 serving(s)

prep time 20 Min

Ingredients For tangy watermelon salad

4 c

seedless watermelon, cubed
2 Tbsp

olive oil
3 Tbsp

lime juice
1 Tbsp

red wine vinegar
3/4 c

feta cheese, crumbled
1/4 c

fresh mint or italian parsley, coarsely chopped
salt and pepper to taste

How To Make tangy watermelon salad

1
Place watermelon cubes in a large bowl. Whisk olive oil, lime juice and vinegar in a small bowl and pour over watermelon. Toss to coat. Add salt and pepper to taste. Gently stir in feta cheese and mint/parsley. Serve salad immediately in a watermelon wedge shell.
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tangy watermelon salad

Ingredients For tangy watermelon salad

How To Make tangy watermelon salad

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