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sweet and spicy summer salad

(2 ratings)
danid320 avatar
Recipe by
Danielle D'Ambrosio
@danid320
Wantagh, NY

This is a great summer salad. I love the combination of gorgonzola cheese and peaches and put it on everything in the summer! The wasabi peas bring a nice zing; this was completely discovered by accident when I tipped a bowl of them into the salad. I decided to serve it that way and, SUCCESS!

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For sweet and spicy summer salad

  • 1 lb
    chicken breasts, boneless and skinless
  • 1
    head of boston lettuce
  • 2
    peaches (diced)
  • 1/2 c
    wasabi peas
  • 1 c
    gorgonzola cheese
  • 1 c
    red wine vinaigrette dressing

How To Make sweet and spicy summer salad

  • 1
    Heat one tablespoon of olive oil in a skillet over medium heat.
  • 2
    Apply salt and pepper to the chicken breasts; chop them into small strips and put into hot skillet. Coook about 10-15 minutes (golden brown in color).
  • 3
    Dice boston lettuce into bite-sized pieces. Add peaches and wasabi peas and toss.
  • 4
    Crumble gorgonzola cheese and mix throughout the salad.
  • 5
    Add chicken breast strips, still warm. Top with red wine vinagrette dressing.
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