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sweet and spicy chili-lime fruit salad

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

Use fruit that is seasonal for this tropical fruit salad with some zip! I use frozen mango - always handy and no stone. NOTE: mango contains small amounts of urushiol, the same irritant as in poison ivy. Some people (like my daughter) break out in a rash if they handle mango skin, yet eating the fruit doesn't bother them!

yield 6 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For sweet and spicy chili-lime fruit salad

  • 6 c
    mango, strawberries, melon, blueberries, pineapple, etc
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    agave syrup or honey, to taste
  • 1/4 tsp
    chili powder
  • pinch
    salt
  • 1/8 tsp
    cayenne, optional
  • 1/4 tsp
    tajin seasoning, optional
  • mint, cilantro or fresh lime leaves, if desired for garnish

How To Make sweet and spicy chili-lime fruit salad

  • 1
    In a large bowl, mix fruit gently.
  • 2
    Add lime juice, agave, salt, chili powder and tajin or cayenne, if using. Toss until evenly coated.
  • 3
    Garnish with mint leaves, cilantro sprig or fresh lime leaves, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweet and Spicy Chili-Lime Fruit Salad:

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