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summer fruit salad

(3 ratings)
cynthia_l avatar
Blue Ribbon Recipe by
Cynthia Lancaster
@cynthia_l
Houston, TX

Our summer family gatherings are never complete without this easy to prepare, absolutely wonderful treat.

Blue Ribbon Recipe

Wow, what a tangy, fresh, and sweet fruit salad recipe! I really like that you can customize this and use the fruit your family likes. This could be served as a side or even a summer dessert. We couldn't get enough of this delicious fruit salad.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 10 -12
prep time 30 Min
method No-Cook or Other

Ingredients For summer fruit salad

  • 1 pkg
    8 oz. cream cheese, softened
  • 1 can
    sweetened condensed milk
  • 1
    8 oz. sour cream
  • choice of diced fruit except pineapple & watermelon

How To Make summer fruit salad

Test Kitchen Tips
Cynthia didn't specify how much fruit to use. We used about 12 cups in the Test Kitchen. It was super fruity!
  • Cream cheese, sour cream, and condensed milk combined in a bowl.
    1
    Mix first 3 ingredients until well blended.
  • Fresh chopped fruit added to cream mixture.
    2
    Add mixture to diced fruit and toss. Serve chilled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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