strawberry-rhubarb chilled salad
(2 ratings)
This salad came from my mom's recipe box, which means it's one of those fabulous chilled salads from the early 1960's. I haven't made it in a long time so not 100% sure about times for chilling...
(2 ratings)
yield
8 -10
prep time
15 Min
cook time
30 Min
Ingredients For strawberry-rhubarb chilled salad
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4 cdiced rhubarb
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1/2 cgranulated sugar
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1 corange juice
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1 csliced strawberries
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1 1/2 cwater
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2 pkg(3 oz each) strawberry jell-o
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1 tspgrated orange zest
How To Make strawberry-rhubarb chilled salad
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1Combine rhubarb, water and sugar in medium saucepan. Cook 4-5 minutes over medium heat, until rhubarb is tender. Place Jello in large bowl; pour hot mixture over it and stir until dissolved. Add orange juice and zest; mix well.
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2Cover and chill until thick and syrupy, about 30-45 min. Fold in strawberries. Pour into 6-cup mold and chill until firm.
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