strawberry nut dessert salad
(1 rating)
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This is a very old recipe. Just posting in case someone has never tried this one before. You don't know what you are missing. The bowl always get scraped clean when I take it to potlucks.
(1 rating)
method
Refrigerate/Freeze
Ingredients For strawberry nut dessert salad
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2 (1 lb. packages) frozen sliced strawberries in syrup
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4 ripe bananas, mashed
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12 oz. can crushed pineapple, drained
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1 large box strawberry jello
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16 oz. tub sour cream
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12 oz. package chopped walnuts, optional
How To Make strawberry nut dessert salad
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1In a large bowl, mash bananas, add drained pineapple. Mix together.
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2Prepare jello as instructed except use only 1 cup of boiling water instead of the recommended 2 cups until dissolved. Then add 1 cup of cold water and add this to the bananas and pineapple. Stir in frozen strawberries and nuts to mixture until well blended.
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3Set bowl in fridge for 1 hour until thick. Pour 1/2 of the mixture into a 9x13 dish. Spread sour cream on top of mixture until covered. Pour the other 1/2 of mixture on top of sour cream and spread evenly. Refrigerate again until firm.
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