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sprite lime jello

kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe from Robyn of South Dakota is very good and I have been making it for a few years now..my family expects this at Thanksgiving, Christmas and St. Patricks Day..hope you enjoy it too!

yield 9 serving(s)
prep time 10 Min
cook time 5 Min
method Refrigerate/Freeze

Ingredients For sprite lime jello

  • LIME GELATIN
  • 6 oz
    box lime jello gelatin
  • 2 c
    boiling water
  • 2 c
    mini-marshmallows
  • 2 c
    sprite or 7-up or lemon=lime soda
  • 20 oz
    can crushed pineapple ,undrained
  • 2 lg
    bananas, sliced
  • TOPPING
  • 2 lg
    eggs
  • 1/2 c
    granulated sugar
  • 3 Tbsp
    all purpose flour
  • 1 c
    orange juice, fresh
  • 8 oz
    tub of cool whip,thawed
  • 1/4 c
    nuts, chopped- optional

How To Make sprite lime jello

  • 1
    Lime Gelatin: Dissolve gelatin in boiling water. Add marshmallows and stir to dissolve. Add soda, slowly and the pineapple with juice and the banana slices-Pour mixture into a 9x13-inch pan. Chill until set. about 4 hours.
  • 2
    Topping: In a medium saucepan, mix eggs, sugar, flour and juice. Cook until thick. Cool until cold. Fold in and blend the thawed cool whip. Spread on the set jello mixture. Sprinkle with nuts, if desired.Freeze until needed. To serve, let rest at room temperature for about 15 minutes before cutting and serving...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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