spinach & blueberry salad
(1 rating)
Top with a grilled chicken breast half for a great entrée salad! The blueberry vinaigrette is an exciting color - beautiful with the spinach and radicchio.
(1 rating)
yield
8 serving(s)
Ingredients For spinach & blueberry salad
- FOR THE VINAIGRETTE:
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1 cblueberries
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1shallot, minced
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1/3 cwhite balsamic vinegar
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3 Tbspsugar
-
2 tspsalt
-
3/4 colive oil
- FOR THE SALAD:
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8 cbaby spinach
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8radicchio leaves
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1/2 cpecan pieces, toasted
-
1 cblueberries
-
1 cfeta cheese
How To Make spinach & blueberry salad
-
1To prepare the vinaigrette, combine blueberries, shallot, vinegar, sugar, and salt in blender or food processor and process until blended. Add olive oil gradually and process until smooth.
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2To prepare the salad, trim tough stems from spinach. Place one radicchio leaf on each of 8 plates. Top with 1 cup of spinach and sprinkling of blueberries, pecans and feta cheese. Drizzle with vinaigrette.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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