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spiced pears and pomergranet

(2 ratings)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

An easy fruit dessert made with fall fruit and can be served with cheese.

(2 ratings)
yield serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For spiced pears and pomergranet

  • 3
    pears peeled, cored and cut into wedges
  • 1
    pomegranate skin and light colored membrane removed
  • 1 Tbsp
    fresh lemon juice
  • 2 Tbsp
    light brown sugar
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp
    ground cinnamon
  • 2 Tbsp
    finely chopped almonds
  • 4
    sprigs fresh mint leaves for garnish

How To Make spiced pears and pomergranet

  • 1
    Place the sliced pears and pomegranate seeds into a bowl. Toss with lemon juice to coat.
  • 2
    Combine the brown sugar, nutmeg, and cinnamon in a small cup or bowl, then mix into the fruit.
  • 3
    Cover and refrigerate for at least 1 hour before serving to blend the flavors.
  • 4
    Serve in individual dishes, and garnish with a sprinkling of chopped almonds and a sprig of mint.
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