sparkling berry salad

How To Make sparkling berry salad

• 1

  In medium saucepan, sprinkle unflavored gelatin over 1 cup cranberry - raspberry juice; let stand 1 minute.
  
  Stir over low heat until gelatin is completely dissolved, about 5 minutes. Stir in sugar till dissolved.
• 2

  In a large bowl, blend remaining cran - rasp juice. soda, lemon juice and orange peel.
  
  Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 60 minutes.
• 3

  Fold in berries. Pour into 6 - cup mold, or bowl; chill until firm, about 3 hours.
• 4

  Unmold and serve; if desired with sour cream
  
  Substitution: Use 2 cups cranberry juice cocktail, and increase sugar by 1/2 cup.
• 5

  This recipe also called for 1/4 cup creme de cassis ( black currant) liquer ( optional)..I never used it. It is added when you add the soda, etc
  
  I have also made this with just cranberry juice..yum!
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