sparkling berry salad
(2 ratings)
So pretty for Christmas..and not so hard to make..the presentation is wonderful!
(2 ratings)
yield
8 serving(s)
prep time
30 Min
Ingredients For sparkling berry salad
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2envelopes knox unflavored gelatin
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2 ccranberry - raspberry juice
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1/3 csugar
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1 cclub soda
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1 tsplemon juice
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1 tspfresh grated orange peel (optional)
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3 cassorted blueberries, raspberries, strawberries
How To Make sparkling berry salad
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1In medium saucepan, sprinkle unflavored gelatin over 1 cup cranberry - raspberry juice; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes. Stir in sugar till dissolved.
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2In a large bowl, blend remaining cran - rasp juice. soda, lemon juice and orange peel. Chill, stirring occasionally, until mixture is consistency of unbeaten egg whites, about 60 minutes.
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3Fold in berries. Pour into 6 - cup mold, or bowl; chill until firm, about 3 hours.
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4Unmold and serve; if desired with sour cream Substitution: Use 2 cups cranberry juice cocktail, and increase sugar by 1/2 cup.
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5This recipe also called for 1/4 cup creme de cassis ( black currant) liquer ( optional)..I never used it. It is added when you add the soda, etc I have also made this with just cranberry juice..yum!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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