sicilian orange salad

(1 rating)
Recipe by
Lynn Clay
Portland, OR

This salad is usually served at the beginning or the end of the meal.

(1 rating)
yield 3 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For sicilian orange salad

  • 3-4 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    balsamic vinegar
  • salt and pepper, to taste
  • 1
    naval orange
  • 2
    blood oranges
  • 1
    cara cara orange
  • 1 sm
    red onion, thinly sliced
  • 1 sm
    fennel bulb, thinly sliced
  • 1/4 c
    black olives, sliced in half
  • flaky sea salt, to taste

How To Make sicilian orange salad

  • 1
    Whisk oil, vinegar, and salt and pepper together.
  • 2
    Peel the oranges, removing all peel and white pith.
  • 3
    Slice the oranges in thin round cross sections. Place in random pattern on a platter, overlapping some of them.
  • 4
    Scatter onion and fennel slices over the top. Put olives all over.
  • 5
    Spoon vinaigrette all over the plate and sprinkle with sea salt.
  • 6
    Ready to serve.

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