poppyseed fruit salad
(1 rating)
An easy way to dress up fruit salad. I've also made fruit kabobs this way, which is pretty to take to parties. I get whatever fruit is in season & on sale! :) This dressing makes more than you need for the salad, but I love it & use it on sandwiches, greens, etc.
(1 rating)
yield
8 serving(s)
prep time
20 Min
Ingredients For poppyseed fruit salad
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8cups fresh fruit (approximately)
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1/3cup white sugar
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1/2cup vinegar (white wine, apple cider or raspberry)
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1 tspsalt
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1 ccanola oil
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1 tsponion
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1 Tbsp(heaping) poppyseeds
How To Make poppyseed fruit salad
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1Blend the sugar, vinegar, salt & onion. Slowly pour in the oil & blend together. Then add the poppyseeds.
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2Slowly pour over the fruit, stirring gently, until you have the amount of dressing you want. I usually use less than half of the dressing, as it gives it a lovely zing, but not overpowering the natural fruit flavors.
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3Serve & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Poppyseed Fruit Salad:
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