poppy seed fruited chicken salad
(1 rating)
This photo by Betty Crocker recipes, inspired me to make my own salad and place it in this star design. Hope you like my salad, in this star shape.
(1 rating)
yield
4 servings
prep time
10 Min
cook time
10 Min
Ingredients For poppy seed fruited chicken salad
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4 smboneless skinless chicken planks, cut in bite size pieces
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1/2 craspberry walnut vinaigrette
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2 tsppoppy seeds
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1/2 cdiced red apple, cored but unpeeled
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1/2 cred bell pepper, diced
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1/4 cchopped almonds or walnuts, optional
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1/2 cnavel orange segments. diced
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1/2 cred grapes, halved
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1/2 cpineapple, chunks drained
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1 smpersonal size seedless watermelon, sliced in 1/2
- DRESSING:
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1/4 cmayonnaise, to taste
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1/4 clight honey(dark is to strong)
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1/4 cthawed limeade concentrate, undiluted
How To Make poppy seed fruited chicken salad
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1Remove rind from melon and slice in 1-inch slices - stack 3 slices high and slice into 8- tri-angles. Stack the tri-angles in a circle like above photo forming a circle with pointed ends out- leaving a center open on a large cake plate; chill until ready to use.
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2Put chicken pieces in raspberry vinaigrette in a ziploc freezer bag. Refrigerate to marinate for 1 hour. Remove chicken from marinade with tongs and discard marinade. Sauté chicken in 1 Tablespoon olive oil until cooked through, Chill.
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3Mix the chicken, and fruit,nuts together in a large bowl. Combine dressing ingredients and blend well - pour over chicken mixture in bowl, stir to coat evenly.
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4To serve. Fill center of melon star, mounding it up. Top with a few slivered almonds, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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