pink snow salad

(1 rating)
Recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

this recipe is in the Stevens Family Cookbook too.... it came from my aunt who made it every yr for x-mas dinner when i was a kid i've made a couple changes to it [making it more to my likeing]

(1 rating)

Ingredients For pink snow salad

  • 1 can
    evaporated milk chilled
  • 3/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • 1 lb
    unsweetened fresh frozen sliced strawberries
  • 6 lg
    fresh frozen peaches
  • 1 can
    [16-20 oz] chunck pineapple,drained well
  • 1 sm
    jar maraschino cherries,drained well[keep juice]
  • 3 Tbsp
    maraschino cherry juice
  • 1 c
    mini marshmallow
  • 1/2 c
    mixed nut
  • 1/4 c
    red cinnamon candies

How To Make pink snow salad

  • 1
    beat chilled milk til stiff peaks add lemon juice and sugar mix well
  • 2
    gently fold in all other ingredients
  • 3
    freeze til hard serve on spinach leaves or yur fav greens

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