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pink salad

(2 ratings)
ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

I make this recipe several times a year. It is a must for the Christmas Holidays.

(2 ratings)
method Refrigerate/Freeze

Ingredients For pink salad

  • 1 can
    cherry pie filling
  • 1 can
    eagle brand milk (sweetened condensed milk)
  • 1 c
    marshmallows
  • 1 c
    chopped pecans (optional)
  • 1 can
    coconut
  • 1 can
    20 ounce can crushed pineapple, drained
  • 1 can
    mandarin oranges, drained
  • 1 oz
    12 ounce container cool whip.

How To Make pink salad

  • 1
    Mix all ingredients well.
  • 2
    Chill for several hours.
  • 3
    Utensils: Large spoon and bowl with cover.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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