pink grapefruit and avocado salad
(1 rating)
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A light summer salad, with an unusual twist! This was a fun recipe given to me at a friend's dinner party and since I'm always looking for new takes on salads, I snatched it up and added it to my recipes.
(1 rating)
yield
6 serving(s)
prep time
20 Min
Ingredients For pink grapefruit and avocado salad
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2 lgheads of boston leaf lettuce
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2 lggrapefruits, (pink)
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2 lgavocados
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1/2 capple cider vinegar
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1/3 choney
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1/2 cfresh raspberries, lightly crushed
How To Make pink grapefruit and avocado salad
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1Arrange individual whole leaves of lettuce as the bottom layer on each salad plate.
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2Peel grapefruits. Slice cross-wise, about 1/3-inch thick. Arrange 2-3 "circles" on top of lettuce.
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3Cut avocados in half and remove pit from each. Carefully scoop avocado out of shell with a thin spoon, trying to keep intact. Slice avocado lengthwise about 1/4-inch thick. Arrange in a "fan" on top layer of salad.
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4Create dressing: In a small bowl, combine vinegar, honey and the lightly crushed raspberries, whisking so that the juice and bits of berries mixes with the dressing.
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5Drizzle dressing over salad and serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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