pink champagne salad

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

Nice holiday dish!

(1 rating)
yield 8 serving(s)
prep time 15 Min

Ingredients For pink champagne salad

  • 8 oz
    cream cheese, softened
  • 1/2 c
    sugar
  • 10 oz
    frozen strawberries with juice
  • 12 oz
    whipped topping
  • 2
    bananas, sliced
  • 20 oz
    can crushed pineapple, drained
  • 1/2 c
    chopped nuts

How To Make pink champagne salad

  • 1
    Beat cream cheese and sugar together. Add strawberries and drained pineapple; mix well. Fold in whipped topping and bananas last. Can freeze in 9 x 13" dish. Slice and place on lettuce leaves when ready to serve. Enjoy!

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