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pineapple rice creamy salad

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

A sweet fluffy Jell-O salad. The rice and pineapple add great texture. You can change out the Jell-O to make different color for every holiday- this one is good for St. Patrick's Day or Christmas too. This recipe works great frozen too. Line a loaf pan with foil overhanging on the ends so you can lift out easily to slice. Spray foil lightly and pour mixture into pan and freeze until set, but not solid. Recipe from Food.com.

(1 rating)
yield 8 servings
prep time 20 Min
method Refrigerate/Freeze

Ingredients For pineapple rice creamy salad

  • 3 oz
    package lime jell-o
  • 1 c
    boiling water
  • 20 oz
    can crushed pineapple, drain, reserve juice
  • 1/2 c
    of the reserved pineapple juice
  • 1 1/2 c
    cooked fluffy rice, cold
  • 14 oz
    can sweetened condensed milk, chilled (eagle brand)

How To Make pineapple rice creamy salad

  • 1
    Dissolve Jell-O in boiling water; add pineapple juice and chill for 1 hour to cool. Also chill the sweetened condensed milk for 1 hour. Beat condensed milk(NOT evaporated milk) on high for about 3 minutes, till thick. Beat Jell-O about 3 minutes with mixer on high until mixture is light and fluffy, then add the whipped milk. Fold in rice and well drained pineapple. Chill for about 1 hour.
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