pineapple/ macaroni fruit salad

Name: Pineapple/ Macaroni Fruit Salad
Prep time: 45 min
Yield: 6
Ingredients: 1 - 7 ounce(s) creamette rings, or another small pasta; 1 - egg,beaten; 1/2 cup(s) sugar; 1 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1 large can crushed pineapple drained (reserving liquid); 8 ounce(s) cool whip; 1 - 16 ounce(s) can, mandarin oranges, drained; 1 cup(s) miniature marshmallows

(2)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

A lady brought this to church, and I just had to have the recipe...It's a delicious change from the mayonnaise based salads. We love it.

Enjoy!

(2)

yield 6 - 8

prep time 45 Min

Ingredients For pineapple/ macaroni fruit salad

1 - 7 oz

creamette rings, or another small pasta
1

egg,beaten
1/2 c

sugar
1 Tbsp

flour
1/4 tsp

salt
1 lg

can crushed pineapple drained (reserving liquid)
8 oz

cool whip
1 - 16 oz

can, mandarin oranges, drained
1 c

miniature marshmallows

How To Make pineapple/ macaroni fruit salad

1
Prepare Creamette Rings according to package directions. Drain

Cook together egg, sugar, flour, salt and reserved pineapple juice until smooth and thickened.

2
Blend into cooked rings. Chill 1 hour.

Remove from refrigerator. Combine rings, pineapple, Cool Whip, mandarin oranges and marshmallows.

Chill before serving.
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