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pineapple-jicama salad

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great side to go with grilled meats. Recipe is from Food Network Magazine.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For pineapple-jicama salad

  • 2
    limes, juiced
  • 2 Tbsp
    olive oil
  • 2 Tbsp
    cilantro, finely chopped
  • 2 Tbsp
    shallot, finely chopped
  • 1 tsp
    hot sauce (such as tabasco)
  • 1 tsp
    honey
  • 1/4 tsp
    ground cumin
  • 1/4 tsp
    kosher salt
  • 1 bunch
    watercress
  • 2 c
    pineapple, cubed
  • 1 sm
    jicama, peeled and cut into matchsticks
  • 1
    jalapeno pepper, thinly sliced (remove seeds for less heat)

How To Make pineapple-jicama salad

  • 1
    Whisk together lime juice, olive oil, cilantro, shallot, hot sauce, honey, ground cumin and salt.
  • 2
    Combine watercress, pineapple, jicama and jalapeno and then toss with dressing. Season to taste with salt.
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