pineapple cream cheese avocado salad
(1 rating)
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I have a pineapple cream salad that is really good. I fiddled with it and this recipe is the result! It's really a great addition to most entrees.
(1 rating)
yield
10 -12
prep time
10 Min
method
No-Cook or Other
Ingredients For pineapple cream cheese avocado salad
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1-3 oz. pkglemon flavored gelatin
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1 cboiling water
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2 lgavocados, peeled and cubed
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1-8 oz. pkgcream cheese, room temperature
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1-8 oz. cancrushed pineapple, drained
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1 cpecans, chopped
How To Make pineapple cream cheese avocado salad
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1Dissolve gelatin in boiling water. Chill until the consistency of unbeaten egg whites. un
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2In a medium bowl, whip cream cheese and avocado on medium speed with mixer until blended well.
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3Stir in pineapple and pecans until incorporated.
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4Remove gelatin mixture from the refrigerator. Add the avocado, pineapple, nut and cream cheese mixture. Beat well.
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5Pour into a lightly oiled 8-inch glass dish. Cover and chill until firm. Remove from refrigerator just before serving.
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