pecan grape salad

(3 ratings)
Recipe by
Kristin Miller
Hampton, IA

Delicious!

(3 ratings)

Ingredients For pecan grape salad

  • 2 lb
    green seedless grapes
  • 2 lb
    red seedless grapes
  • 8 oz
    sour cream
  • 8 oz
    cream cheese softened
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • TOPPING
  • 1 c
    brown sugar packed
  • 1 c
    crushed pecans

How To Make pecan grape salad

  • 1
    Wash and stem grapes, drain and set aside.
  • 2
    Mix sour cream, cream cheese and vanilla by hand until well blended
  • 3
    Stir in grapes. Transfer to a large serving bowl and dish and spread evenly.
  • 4
    Prepare topping by mixing brown sugar and pecans. Sprinkle over grape mixture to cover completely.
  • 5
    Refrigerate over night.
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