pear salad with asian dressing

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This is a great salad to serve to your guests or family.

(1 rating)
yield 4 -6 servings
prep time 15 Min
method No-Cook or Other

Ingredients For pear salad with asian dressing

  • 2 c
    shredded romaine lettuce
  • 2 c
    red cabbage, shredded
  • 3
    red bartlett pears, sliced
  • 2 md
    carrots,shredded (about 1 cup)
  • 1
    green onion, chopped
  • ASIAN SESAME DRESSING
  • 1/4 c
    vegetable oil
  • 2 Tbsp
    white wine vinegar
  • 1 Tbsp
    soy sauce
  • 2 tsp
    sugar
  • 1/2 tsp
    sesame oil
  • 1/4 tsp
    dried crushed red pepper
  • * 2 teaspoons sesame seeds, toasted (optional)

How To Make pear salad with asian dressing

  • 1
    Toss your lettuce, cabbage, pears, carrots, and onion in a large bowl. Drizzle with asian dressing, tossing just enough to coat. Sprinkle with sesame seeds, if desired. Serve immediately.
  • 2
    Dressing- Whisk all you ingredients together. Makes 1/2 cup.
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