pear and blue cheese salad

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

You know sometimes (not all the time even though I wish this was so true) my mom gets me my favorite pears from Harry and David and they are probably the most juiciest pears ever. I thought about this when I came across this simple recipe.

(1 rating)
yield 4 serving(s)

Ingredients For pear and blue cheese salad

  • 4
    ripe pears
  • 4 oz
    roquefort cheese
  • 1 Tbsp
    balsamic vinegar
  • 2 Tbsp
    olive oil
  • salt and pepper

How To Make pear and blue cheese salad

  • 1
    Cut the pears into quarters and remove the cores. Thinly slice each pear quarter and arrange on a serving platter.
  • 2
    Slice the Roquefort as thinly as possible and place over the pears. Mix the oil and vinegar together and drizzle over the pears. Season with salt and pepper and serve.

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