peacock alley salad

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Another from my old recipes file.

(1 rating)

Ingredients For peacock alley salad

  • 1/2 cup syrup from canned fruit
  • 1 pkg. hollandaise sauce mix
  • 1/3 cup mini marshmallows
  • 1 cup diced drained peaches
  • 1/2 cup drained pineapple tidbits
  • 1/2 cup halved green grapes
  • 1/4 cup maraschino cherries, drained
  • 1/2 cup flaked coconut

How To Make peacock alley salad

  • 1
    Add syrup to sauce mix and stir until smooth. Cook,stirring constantly until sauce has thickened. Cool.
  • 2
    Fold in marshmallows, fruit (be sure fruit is well drained) and coconut. Chill for 1 hour. Serve on crisp romaine or leaf lettuce. Serves 4

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