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peach salad

(1 rating)
Janet_Muirhead avatar
Recipe by
Janet Muirhead
@Janet_Muirhead
Zelienople, PA

Refreshing salad for a hot summer day.

(1 rating)
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For peach salad

  • 8 oz
    package cream cheese, softened
  • 1 c
    powdered sugar
  • 12 oz
    container frozen whipped topping
  • 3 oz
    package peach jello
  • 14 oz
    can sliced peaches, chopped, drained, reserving 2 t. syrup
  • 8 oz
    container small curd cottage cheese
  • 2 c
    mini marshmallows
  • 1/2 c
    pecans, chopped

How To Make peach salad

  • 1
    In a large bowl, beat cream cheese and powdered sugar together for 3-5 minutes, or until fluffy and smooth.
  • 2
    Fold in whipped topping, cottage cheese and dry Jello mix. Then add in chopped peaches and 2 tablespoons reserved peach syrup.
  • 3
    Stir in mini marshmallows. Then cover and refrigerate until ready to serve, at least 2 hours.
  • 4
    Before serving, stir in pecans.
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