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orange-pecan salad.

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This yummy salad goes great w/ a simple garlic-lemon chicken.

(2 ratings)
yield 6 serving(s)
prep time 15 Min

Ingredients For orange-pecan salad.

  • 1/2 c
    whole, shelled pecans
  • 6 Tbsp
    light greek-style vinaigrette salad dressing
  • 1
    6 oz pkg mixed salad greens, preferably organic
  • 1
    head endive, cut crosswise into 1
  • 1
    11 oz can mandarin oranges, drained
  • 1/2 c
    crumbled feta cheese
  • 1/4 c
    thinly sliced red onion
  • 2 Tbsp
    chopped fresh dill

How To Make orange-pecan salad.

  • 1
    Heat a dry skillet over medium heat. Add pecans and cook, stirring for 3-4 mins. Remove from skillet and cool.
  • 2
    In lg bowl, combine salad dressing and dill. Add salad greens, endive, oranges, feta cheese, onion slices and pecans. Gently toss to coat.
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