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orange cream fruit salad

(10 ratings)
lovinspoonful avatar
Blue Ribbon Recipe by
JANE LOUISE
@lovinspoonful
CLARKSTON, MI

This is a lick the spoon and bowl kind of recipe. The creamy orange sauce enhances the taste of the fruit. I serve this at our annual Neighborhood Christmas Eve Breakfast that meets at my home. This is a great salad to take to potlucks or use as a main salad with dinner. I like it as a snack with Ritz crackers. Just put a light coating on the fruit so as not to drown the flavor of the fruit itself.

Blue Ribbon Recipe

With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time push pops in a bowl. Serve as a salad or dessert.

— The Test Kitchen @kitchencrew
(10 ratings)
yield 6 -8
prep time 15 Min
method No-Cook or Other

Ingredients For orange cream fruit salad

  • 1 can
    pineapple chunks, drained (20 oz)
  • 1 can
    mandarin oranges, drained (11 oz)
  • 1 md
    apple
  • 1 can
    peaches, drained (16 oz)
  • 2 md
    bananas, sliced
  • 1 1/2 c
    milk
  • 3/4 c
    sour cream
  • 1 box
    instant vanilla pudding (3.4 oz)
  • 1/3 c
    frozen concentrated orange juice, undiluted

How To Make orange cream fruit salad

  • Fruit combined in a bowl.
    1
    In a bowl, combine fruit; set aside.
  • Brown sugar to sprinkle over fresh fruit.
    2
    If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.
  • Pudding mix, milk, orange juice, and sour cream blended together.
    3
    In a mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream and blend together.
  • Orange cream sauce poured over fruit.
    4
    Toss in fruit to coat. Cover and refrigerate for a couple of hours before serving.
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