no-fuss flex fruit
(1 rating)
Prepared by Barbara Pace at our April, 2013, meeting. This is a quick, easy and very versatile recipe. You can always have the four essential ingredients on hand. It's delightful as a simple fruit salad or make it more substantial by serving it with cottage cheese. It's sweet and satifying enough to serve with cookies as a light dessert. You can use it to complement a scoop of vanilla ice cream or go all out and serve it ladled over ice cream on top of a slice to bundt or pound cake and topped with whipped cream. However your serve it, it's sure to be enjoyed.
(1 rating)
Ingredients For no-fuss flex fruit
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1 canpeach pie filling
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1 canpineapple chunks, drained
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1 canmandarin oranges, drained
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10 pkgfrozen strawberries with juice
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3bananas, halved lengthwise & sliced
How To Make no-fuss flex fruit
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1Mix together ingredients 1 - 4, cover and let set in refrigerator over night. When ready to serve, add 3 sliced bananas and stir.
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2* I don't always add the bananas. ** I sometimes add fresh fruit.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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