miss betty's banana nut salad

(1 rating)
Recipe by
Kathy W
New Carlisle, OH

My friend's mother, Miss Betty, served this to her family on special occasions. This version is for 2. It can easily be increased. The dressing amounts are guesstaments; Miss Betty did not measure......

(1 rating)
yield 2 serving(s)
method No-Cook or Other

Ingredients For miss betty's banana nut salad

  • 2
    ripe banans
  • a few lettuce leaves, head lettuce or bibb
  • chopped walnuts
  • DRESSING
  • 1/4 c
    or so mayonnaise
  • 2-3 tsp
    sugar - to taste
  • a little water or milk

How To Make miss betty's banana nut salad

  • 1
    Divide lettuce leaves between 2 plates.
  • 2
    Peel bananas, slice in half lengthwise then slice each half in two. Place on lettuce leaves.
  • 3
    Whisk together mayonnaise and sugar until sugar has dissolved. Thin with a little milk or water to desired thickness.
  • 4
    Drizzle over bananas. Top with chopped walnuts.
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