minty watermelon, cucumber, and mango salad

Name: Minty Watermelon, Cucumber, and Mango Salad
Prep time: 15 min
Ingredients: 8 cup(s) watermelon, seedless; 1 - cucumber halved lengthwise and thinly sliced; 2 - champagne mango peeled and cubed (2 1/2 cups); 4 - green onions chopped; 1/3 cup(s) mint, fresh; 1/3 cup(s) pecans, in pieces, chopped; 2 tablespoon(s) extra virgin olive oil; 2 tablespoon(s) white balsamic vinegar; 1/3 teaspoon(s) sea salt

(1 rating)

review

Recipe by

Dave Smith

@DaveSSmith1

Myrtle Beach, SC

From the kitchen of: Jordan Payne Light, delicious, and beautiful – this salad will be a star at any picnic or summer dinner.

(1 rating)

prep time 15 Min

Ingredients For minty watermelon, cucumber, and mango salad

8 c

watermelon, seedless
1

cucumber halved lengthwise and thinly sliced
2

champagne mango peeled and cubed (2 1/2 cups)
4

green onions chopped
1/3 c

mint, fresh
1/3 c

pecans, in pieces, chopped
2 Tbsp

extra virgin olive oil
2 Tbsp

white balsamic vinegar
1/3 tsp

sea salt

How To Make minty watermelon, cucumber, and mango salad

1
In a large bowl, gently combine the watermelon, cucumber, mango, onions, mint, and nuts. In a small bowl, whisk oil, vinegar, and salt. Pour over watermelon mixture; toss to coat. Serve immediately or cover and refrigerate for up to 2 hours.
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minty watermelon, cucumber, and mango salad

Ingredients For minty watermelon, cucumber, and mango salad

How To Make minty watermelon, cucumber, and mango salad

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