mexican christmas salad

Name: Mexican Christmas Salad
Cuisine: American
Ingredients: 20 ounce(s) pineapple chunks, with juice; 1 cup(s) canned beets, with juice; 2 cup(s) peeled, sliced jicama; 1 tablespoon(s) lemon juice; 1 - head lettuce; 3 - oranges, peeled and sectioned; 1 - apple, cored and diced; 2 - firm bananas, sliced; - seeds from 1 pomegranate; 1/2 cup(s) roasted peanuts, chopped; FRENCH DRESSING; 2 tablespoon(s) reserved juice fom beet mixture; 1/2 cup(s) mayonnaise

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Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

From a book I read.

method No-Cook or Other

Ingredients For mexican christmas salad

20 oz

pineapple chunks, with juice
1 c

canned beets, with juice
2 c

peeled, sliced jicama
1 Tbsp

lemon juice
1

head lettuce
3

oranges, peeled and sectioned
1

apple, cored and diced
2

firm bananas, sliced
seeds from 1 pomegranate
1/2 c

roasted peanuts, chopped
FRENCH DRESSING
2 Tbsp

reserved juice fom beet mixture
1/2 c

mayonnaise

How To Make mexican christmas salad

1
Combine undrained pineapple, undrained beets, jicama and lemon juice in large bowl. Chill several hours. Drain beet mixture. Reserve some for dressing. Line serving platter with lettuce. Arrange beet mixture, oranges, apples and bananas on top. Sprinkle with pomegranate seeds and peanuts. Serve with dressing.

2
To make dressing, combine juice and mayo. If you are like me, I want more dressing...
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