great grape salad

(1 rating)
Recipe by
Diane Schmidt
Comstock Park, MI

This recipe was given to me by Marsha Bugbee. She brought it the church potlucks and always let me have the leftovers which I was happy to take home. You will love this salad. Marsha has since gone to be with our Lord and Savior and we all miss her. So when you make this salad, I ask that you just say a little prayer for all cancer patients and their families.

(1 rating)
method Refrigerate/Freeze

Ingredients For great grape salad

  • 4 lb
    green grapes, seedless
  • 8 oz
    cream cheese
  • 8 oz
    sour cream
  • 1 tsp
    vanilla extract
  • 1 c
    peanuts, salted and without skins
  • brown sugar

How To Make great grape salad

  • 1
    Wash and dry grapes, take them off the stems.
  • 2
    Mix together the cream cheese, sour cream and vanilla.
  • 3
    In a bowl, layer the grapes, some cream cheese mixture, peanuts, and a sprinkle of brown sugar. REpeat. Usually it's just two layers when I make it. It's so pretty in a clear bowl, especially if you choose to use two different kinds of grapes.
ADVERTISEMENT