marilou's cranberry sauce
(1 rating)
My Mom, MariLou, made this every Thanksgiving and Christmas. We all loved it and every bite reminds us of her. It's great with your turkey dinner or as a side with pork or chicken. I even make turkey sandwiches with it.
(1 rating)
yield
12 serving(s)
prep time
1 Hr
Ingredients For marilou's cranberry sauce
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11 bag of cranberries, fresh
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1orange, tangerine or clementine
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1apple
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1celery stalk
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1 1/4 cpecans, in pieces
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1 1/4 csugar
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1 boxjello
How To Make marilou's cranberry sauce
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1Wash all the raw fresh ingredients (apple, orange, celery, cranberries) and remove the core/seeds from the apple and orange. Do not remove the peel from either fruit.
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2Use a food processor or chop the cranberries, apple,orange and celery into small dice. Make sure to keep all the juice. Chop the pecan into small pieces as well.
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3Add the box of jello powder and sugan to the raw ingredients and mix. You may want to add more sugar to taste depending on how tart you like your cranberries. Pour into bowl or mold and refrigerate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MariLou's Cranberry Sauce:
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