mango salad

(1 rating)
Recipe by
Baby Kato
Beautiful Shore Country, NB

I love mangoes, they are my favorite fruit. Nothing beats a mango for a refreshing salad. They are refreshing, tart, tangy and sweet. I hope you will enjoy this simple treat, that is good served cold or at room temperature.

(1 rating)
yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For mango salad

  • 4 lg
    mango, chilled, peeled, cut into thin slices
  • 1 1/2 Tbsp
    cilantro, finely chopped
  • 1 1/2 Tbsp
    mint, finely chopped
  • 1/2 md
    orange, zested
  • 1/4 - 1/2 tsp
    sea salt
  • 1 sm
    lime, juiced
  • 3 - 4 Tbsp
    honey
  • 1/4
    finely chopped almonds, garnish

How To Make mango salad

  • 1
    In a small bowl add the salt, lime juice and honey, mix well. Taste re-season if necessary and set aside until needed.
  • 2
    In a larger bowl add the mango slices, cilantro, mint and orange zest, toss gently.
  • 3
    Next add the prepared lime dressing and toss well to coat the mangoes.
  • 4
    Put on serving platter and garnish with nuts.
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