mango salad

Name: Mango Salad
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 - mango, peeled and julienned; 1/2 small red onion, cut in very thin slices; 1 jar(s) roasted red peppers (about 8 oz. - can use marinated); 1 tablespoon(s) olive oil; 1-2 tablespoon(s) white balsamic vinegar; 1/3 cup(s) cilantro leaves, chopped; - salt and pepper to taste

(1 rating)

review

Recipe by

Carolyn Haas

@Linky1

Whitewater, WI

I did not think I liked mangos. I had this at an Asian Bistro in Tampa and it was wonderful. This is my replicated version!

(1 rating)

yield 2 -4

prep time 10 Min

cook time 20 Min

method No-Cook or Other

Ingredients For mango salad

1

mango, peeled and julienned
1/2 sm

red onion, cut in very thin slices
1 jar

roasted red peppers (about 8 oz. - can use marinated)
1 Tbsp

olive oil
1-2 Tbsp

white balsamic vinegar
1/3 c

cilantro leaves, chopped
salt and pepper to taste

How To Make mango salad

1
Mix all ingredients together. Let sit for about 1/2 hr before serving to blend flavors. Then add salt and pepper if needed.
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mango salad

Ingredients For mango salad

How To Make mango salad

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