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mango fruit salad

(2 ratings)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

I developed this after a visit to Mazatlan, Mexico, where I got to attend a cooking class for making salsas.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For mango fruit salad

  • 1 or 2
    fresh mangos, diced, or
  • 1 can
    diced mango, drained (reserve juice)
  • 1 c
    fresh pineapple, cubed
  • 1 sm
    fresh chili or jalapeno pepper, seeded and finely diced
  • juice of 1 lime
  • 2 Tbsp
    cointreau or orange juice
  • 2 Tbsp
    sugar (or 1 tbsp agave nectar) - optional
  • 1/2 c
    flaked coconut

How To Make mango fruit salad

  • 1
    Combine mango, pineapple, and chili pepper. Toss in the lime juice, cointreau or orange juice, the sugar or agave nectar, and some of the reserved mango juice if you used canned mango. Let this mixture sit, chilled, for at least 30 minutes before serving.
  • 2
    To serve, spoon fruit into sherbet glasses. Pour the juices over, and top with the flaked coconut. Serve immediately.
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