mandarin orange salad
(1 rating)
Very nice light salad with a wonderful mix of flavors that all compliment each other. I like to side this salad with pork or chicken
(1 rating)
yield
6 - 8
prep time
6 Hr
method
No-Cook or Other
Ingredients For mandarin orange salad
- DRESSING INGREDIENTS:
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1/2 coil (your choice but i have switched to coconut oil)
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1/4 csugar
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1/4 cbalsamic vinegar
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1 tspeach of salt and pepper
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1 tspdry mustard
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1 tspworcestershire sauce
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1/2 mdred onion, diced small
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2 tspdried parsley
- SALAD INGREDIENTS:
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1 bagbaby spinach
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1 bagmixed greens (mesculin)
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2 canmandarin oranges
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1 smcucumber, sliced thin and halved
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1/2 mdred onion, sliced thin
How To Make mandarin orange salad
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1DRESSING: Mix all dressing ingredients and let stand in the refrigerator for AT LEAST 4 hours, but preferably overnight. (The longer that it stands the better the flavor!)
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2SALAD: NO MORE than an hour or so before serving, Mix all greens ingredients. JUST BEFORE SERVING add onions (DO NOT take a short cut and place onions in the salad mix and let sit, you will regret it), add dressing and toss. ENJOY! YUMMMMMMmmmmm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mandarin Orange Salad:
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