mandarin orange salad

(1 rating)
Recipe by
Linda Kauppinen
Greenwood, FL

Very nice light salad with a wonderful mix of flavors that all compliment each other. I like to side this salad with pork or chicken

(1 rating)
yield 6 - 8
prep time 6 Hr
method No-Cook or Other

Ingredients For mandarin orange salad

  • DRESSING INGREDIENTS:
  • 1/2 c
    oil (your choice but i have switched to coconut oil)
  • 1/4 c
    sugar
  • 1/4 c
    balsamic vinegar
  • 1 tsp
    each of salt and pepper
  • 1 tsp
    dry mustard
  • 1 tsp
    worcestershire sauce
  • 1/2 md
    red onion, diced small
  • 2 tsp
    dried parsley
  • SALAD INGREDIENTS:
  • 1 bag
    baby spinach
  • 1 bag
    mixed greens (mesculin)
  • 2 can
    mandarin oranges
  • 1 sm
    cucumber, sliced thin and halved
  • 1/2 md
    red onion, sliced thin

How To Make mandarin orange salad

  • 1
    DRESSING: Mix all dressing ingredients and let stand in the refrigerator for AT LEAST 4 hours, but preferably overnight. (The longer that it stands the better the flavor!)
  • 2
    SALAD: NO MORE than an hour or so before serving, Mix all greens ingredients. JUST BEFORE SERVING add onions (DO NOT take a short cut and place onions in the salad mix and let sit, you will regret it), add dressing and toss. ENJOY! YUMMMMMMmmmmm!
ADVERTISEMENT