madonna salad
(2 ratings)
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I have NO IDEA where the name of this salad came from....all I know is that we really like it!!
(2 ratings)
Ingredients For madonna salad
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1 pkg(3 oz,) apricot jello
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3/4 csugar
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1 can(sm) crushed pineapple, undrained
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1 pkg(8 oz.) cream cheese, softened
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1 jar(lge.) apricot-tapioca baby food
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1(8 oz.) ctn. cool whip
How To Make madonna salad
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1Mix Jello,(with liquid listed on box) sugar, and pineapple together in a saucepan, and bring to a boil; mix well.
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2Remove from heat to cool. Cool until beginning to thicken.
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3Meanwhile, mix cream cheese with baby food. Combine with the cooled Jello mixture.
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4Fold in Cool Whip.
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5Refrigerate for several hours before serving.
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