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lemon sour cream mold

(4 ratings)
Blessed1 avatar
Recipe by
Terrie Hoelscher
@Blessed1
Harpers Ferry, WV

Light, fruity, good for a hot summer day! Try subbing other flavors of Jello ... raspberry is very good! [Borrowed photo ... will post my own when I re-make this].

(4 ratings)
yield 5 serving(s)
prep time 3 Hr

Ingredients For lemon sour cream mold

  • 1 pkg
    [6-oz] lemon jello
  • 1 c
    boiling water
  • 1/2 c
    half and half or light cream
  • 1/2 tsp
    vanilla
  • 1/2 c
    sour cream

How To Make lemon sour cream mold

  • 1
    Dissolve jello in boiling water. Add half and half and vanilla; blend in sour cream. "Mixture will appear slightly curdled".
  • 2
    Chill until slightly congealed. Beat w/ electric mixer until mixture is smooth.
  • 3
    Pour into a 3-cup mold. Chill until firm, about 3 hours.
  • 4
    Unmold and serve or garnish with fresh fruit, if desired. Makes about 2-1/2 cups, or 5 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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