killer apple raitha (apples in yogurt sauce)
(1 rating)
That was the day when an aunt created this wonder in my kitchen...a fruit Raitha! I have loved it since then and after many variations...I came up with this version - all of whose ingredients you'll find at any/all grocery stores. A no compromise dish...rich in taste, nutrient content and colors! Happy eating - Happy rejuvenating!
(1 rating)
yield
4 -6
prep time
10 Min
cook time
15 Min
Ingredients For killer apple raitha (apples in yogurt sauce)
-
5 lgapples (red/green) shredded (big shreds)
-
11 inch ginger piece, shredded
-
3 corganic yogurt
-
2 Tbspextra virgin olive oil (evoo)
-
3/4 cpeanuts
-
3/4 ccilantro, finely chopped
-
salt to taste
How To Make killer apple raitha (apples in yogurt sauce)
-
1Heat EVOO in a pan and add peanuts to the same. -
2Once the peanuts have roasted, add the apple shreds, ginger and cilantro to the pan and fry them for about 10 min and turn off the heat.
-
3Once the mixture has cooled, add yogurt and salt and serve (with rice/tortilla/tacos - whatever you would find under the sun!) Happy Fruit Disguising!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Killer Apple Raitha (apples in yogurt sauce):
ADVERTISEMENT