hudsons spinach and mandarin orange salad

(2 ratings)
Recipe by
JANE LOUISE
CLARKSTON, MI

When I was young my mom and I went to a popular department store and ate at their lunch counter. They had a house spinach salad to die for. I was so lucky to acquire the recipe when I got married. This has been a salad I have used for ladies luncheons that I have catered. But, I have found that when I serve this with a steak dinner with friends that the men enjoy this salad equally.

(2 ratings)
yield 8 serving(s)
prep time 20 Min

Ingredients For hudsons spinach and mandarin orange salad

  • fresh baby spinach enough for 8 servings
  • 3 sm
    cans mandarin oranges, drained well
  • 1 c
    slivered almonds
  • 1/2 c
    sugar
  • 1/2 tsp
    dry mustard
  • 3 Tbsp
    white vinegar
  • 3 Tbsp
    *onion juice
  • 1/2 c
    vegetable oil
  • 3 Tbsp
    seseme seeds
  • arrange spinach, oranges and almonds on 8 plates

How To Make hudsons spinach and mandarin orange salad

  • 1
    1.Mix mustard, sugar, salt and vinegar 2.Add onion juice and stir 3.Add oil, slowly whisking constantly until blended 4.Add seseme seeds 5.Beat with mixer 2 minutes
  • 2
    NOTE: A little drizzle over the spinach salad is all you need. This is NOT a dressing that you pour over all the salad. This makes a 1 cup amount and should drizzle 8 servings of salad.
  • 3
    *Onion juice is found in a tall bottle packaged in a box. It's found in the spice section. It's expensive but will make several cups of this dressing.
  • 4
    Many people sprinkle bacon over spinach salad but this would not do with this salad. It's unusual flavor would not be enhanced with bacon.

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