Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

holiday cranberry waldorf salad

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is my take on Waldorf Salad made with jello. My family and friends like it and it holds up well on the dinning or buffet table.

(1 rating)
yield 6 servings
prep time 15 Min
method Refrigerate/Freeze

Ingredients For holiday cranberry waldorf salad

  • 2 c
    cranberry juice
  • 3 oz
    pkg. lemon jello
  • 1/4 tsp
    salt
  • 1 c
    chopped red apple, skin on seeds out
  • 1/2 c
    chopped celery, strings removed
  • 1/4 c
    walnut pieces

How To Make holiday cranberry waldorf salad

  • 1
    Heat 1 cup cranberry juice just to boiling. Dissolve jello in hot juice. Add remaining juice and salt. Chill until consistency of egg whites, about an hour and a half. Fold in celery, nuts and apples. Pour into a bowl or mold and chill until firm. May be poured into 6 individual molds, if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT