Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

helaine's hot curried fruit

(1 rating)
knish avatar
Recipe by
Helaine Norman
@knish
Sunrise, FL

I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times since then and served it as a dessert as well as a side dish. The way I put the fruit in the dish makes it LOOK as good as it tastes.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For helaine's hot curried fruit

  • 14 oz can
    peach halves drained (light or heavy syrup)
  • 14 oz can
    pear halves drained (light or heavy syrup)
  • 14 oz can
    pineapple slices, drained, in natural juice
  • 1 jar
    maraschino cherries
  • 1/4 to 1/2 stick
    butter or margarine
  • 1/4 to 1/2 tsp
    curry powder
  • 1/2 c
    light brown sugar (or to taste)

How To Make helaine's hot curried fruit

  • 1
    Place peaches and pears in pyrex dish or casserole. Top with pineapple slices. Place marachino cherries in center of each pineapple slice and around them as well. Sprinkle over all the light brown sugar
  • 2
    Melt the butter/margarine and stir into it the curry powder. Pour over all.
  • 3
    Bake covered at 350 degree in oven. (May also be made in a microwave for less time.) Serve hot or warm/room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT