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heavenly cheese mold

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

Cheddar cheese and pineapple- a delightful combination! This recipe was popular in the 1940's.

(1 rating)
yield 6 to 8 servings
prep time 40 Min
method Stove Top

Ingredients For heavenly cheese mold

  • 8 oz
    can crushed pineapple
  • 3 oz
    pkg. lemon jello
  • 1 c
    boiling water
  • 1 Tbsp
    lemon juice
  • 4 oz
    finely shredded sharp cheddar cheese
  • 1 c
    heavy cream, stiffly whipped

How To Make heavenly cheese mold

  • 1
    Drain pineapple, reserving syrup. Dissolve jello in boiling water; add enough cold water to reserved syrup to measure 3/4 cup. Stir in lemon juice. Chill until partially set;( like thick egg whites); Fold in pineapple, cheese and whipped stiff cream. Pour into 1 1/2 cup mold; chill until firm. Unmold onto a serving plate. Great with crackers and celery sticks.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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