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hattie bell's cranberry relish

Jennybeedot avatar
Recipe by
Jennifer P.
@Jennybeedot
Nashville, TN

This is a very old recipe from 1937, Mrs. Hattie Bell Jackson made this for the community in rural Tennessee. We continue her tradition.

yield 12 serving(s)
method Stove Top

Ingredients For hattie bell's cranberry relish

  • 1 lb
    whole cranberries
  • 2
    apples
  • 2
    oranges
  • 1 c
    pecans
  • 1/2 c
    sugar
  • 1 box
    cherry jello 3 oz.
  • 1 box
    raspberry jello 3 oz.
  • 3 c
    boiling water

How To Make hattie bell's cranberry relish

  • 1
    Use food grinder and grind cranberries, apples, oranges (seeds removed) but keep rind and peel and pecans.
  • 2
    Add sugar to taste.
  • 3
    dissolve 2 small boxes jello with 3 cups boiling water. Stir until dissolved.
  • 4
    when jello is cool, add ground items.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Hattie Bell's Cranberry Relish:

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