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harvest salad

(3 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Recently I wanted a salad w/ a fall taste, so I made a basic salad and added what I though would make it taste more harvesty. It's great w/ a pork and apple dinner.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For harvest salad

  • 1/2 c
    walnuts, chopped
  • 1/4 c
    fresh cranberries
  • 1/4 c
    balsamic vinegar
  • 1 c
    chopped red onion
  • 1 Tbsp
    sugar
  • 1 Tbsp
    dijon mustard
  • 1 c
    olive oil
  • salt and pepper to taste
  • 10 c
    organic mixed field greens
  • 2 md
    red delicious apples, cored and thinly sliced.

How To Make harvest salad

  • 1
    Heat oven to 350 Spray a baking sheet w/ cooking spray. Spread chopped walnuts on baking sheet in single layer. Bake 10 mins.
  • 2
    In blender, blend cranberries, vinegar, onion, sugar, and mustard until smooth. Add oil and season w/ salt & pepper.
  • 3
    In lg bowl, toss together mixed greens, apples, and cranberry mix to coat. Sprinkle w/ toasted walnuts.
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