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harvest mixed green salad w/ cranberry dressing

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This can be made as a light lunch or a side salad to any meat or pork, goes especially well w/ pork loin.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For harvest mixed green salad w/ cranberry dressing

  • 12 c
    organic mixed greens, like olivias.
  • 2 Tbsp
    or to taste, cranberries, preferably fresh, not frozen
  • 2 tsp
    minced garlic from a jar
  • 1
    minced shallot
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    red wine vinegar
  • 1 Tbsp
    maple syrup, preferably real, organic syrup
  • 1 Tbsp
    dijon mustard
  • sea salt and pepper to taste
  • 1/4 c
    toasted pumpkin seeds

How To Make harvest mixed green salad w/ cranberry dressing

  • 1
    Place greens in lg bowl. In small saucepan, bring some water, ( about 1/2 way full,) to a boil. Remove pan from heat, add cranberries. Let sit about 5 mins, drain.
  • 2
    Chop cooled cranberries. In skillet, over medium heat, saute garlic and shallot in 1 tbsp oil until soft. Add cranberries, vinegar, maple syrup, mustard and remaining oil.
  • 3
    Remove from heat and season w/ salt and pepper. Drizzle over greens, toss to coat. Sprinkle salad w/ pumpkin seeds.
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