green papaya salad a la bobby flay
(1 rating)
This has become one of our favourite salads of all time. It's fresh, its crispy and really delicious. I added some yellow bell pepper to mine.
(1 rating)
yield
4 serving(s)
prep time
30 Min
method
Stove Top
Ingredients For green papaya salad a la bobby flay
-
8 ozfresh green or yellow string beans, blanched
-
3 mdplum tomatoes
-
1/2 croasted unsalted peanuts
-
1 lbgreen papaya, cleaned and julienned
-
1/4 cfish sauce
-
1/4 cfresh lemon juice
-
1/4 cfresh lime juice
-
3 Tbspsugar
-
1 tspgarlic, minced
-
1/4 tspred pepper flakes
-
1/4 ccilantro, fresh, rough chop
How To Make green papaya salad a la bobby flay
-
1Bring a large pot of salted water to a boil. Add the green and yellow beans. Cook for 2-3 minutes.
-
2Remove from the pot in a sieve and then put into a bowl of cold water to stop the cooking process. Drain the beans and cut each bean in half and set aside.
-
3Cut the tomatoes in half and cut length wise. Remove the seeds. Slice into 1/4-1/8 inch strips.
-
4Rough chop all but 2 tbsps. of the roasted peanuts.
-
5In a large bowl toss the papaya, beans, tomatoes and chopped peanuts.
-
6In a small bowl mist the fish sauce, citrus juices, sugar, garlic, red pepper flakes and 1 tbsp. of chopped cilantro.
-
7Pour over the green papaya mixture.
-
8Serve with the rest of the peanuts and cilantro on top.
-
9Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Papaya Salad A La Bobby Flay:
ADVERTISEMENT